Due to the size constraints of the host venue and high level of interest in this year's conference, REGISTRATION IS NOW CLOSED.
NOTE: In order to have a paper published in IEEE Xplore, at least one author of each paper must register at the NON-STUDENT FULL CONFERENCE RATE by August 31, 2015 and attend the conference to present the paper.
**Online registration is for credit card payments only. Please see the bank transfer registration instructions below.
IMPORTANT INFORMATION: No refunds of registration fees will be issued after September 21, 2015.
STUDENTS: IEEE BioCAS 2015 is offering a variety of Student Travel Funding Opportunities to assist you in attending BioCAS 2015, please visit the Student Travel Funding Opportunities webpage for a list of awards and directions on how to apply. Most award applications are due by 31 August, so act fast!
Registration Fees: (USD)
|
Category |
Early Bird (by 9/13/2015) |
Late or On-Site |
|
|---|---|---|---|
|
Regular |
IEEE Member |
$800 |
$925 |
|
Non IEEE Member |
$925 |
$1,000 |
|
|
Regular registration includes all programs, banquet, farewell dinner, lunches, coffee breaks and the conference proceedings. |
|||
|
Student |
IEEE Member |
$395 |
$500 |
|
Non IEEE Member |
$500 |
$650 |
|
|
Student registration includes all programs, banquet, farewell dinner, lunches, coffee breaks and the conference proceedings. Apply for Student Travel Support |
|||
|
One Day |
Regular (IEEE Member or Non Member) |
$575 | $650 |
|
Student (IEEE Member or Non Member) |
$350 | $400 | |
|
One day registration includes one-day program, one-day dinner (banquet or farewell dinner), one-day lunch, one-day coffee breaks and the conference proceedings. |
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Bank Transfer Registrations:
1. Complete the registration form
2. Send completed forms to the
3. An invoice with bank details will be issued
4. Send a copy of the wire confirmation to the
For more information, please contact the BioCAS 2015 Conference Administrator:
Judy Scharmann Conference Catalysts, LLC Phone: 1 352 872 5544 Fax: 1 352 872 5545 Email:
